Sunday, November 27, 2016

Recipe: Warm Sapo Tofu

In the rainy season like nowadays, I always wanted to eat warm food and soupy :))
Because a friend of mine request recipes that can be easily made, practical and can be cooked easily even we live in boarding house with minimal kitchen appliance. I think that this food can really be cooked easily at boarding house even by simply using Magicom.


Ingredients :
- 1 Cauliflower (can also be replaced broccoli) per flowerets cut into pieces, soaked with salt water, wash
- 2 silk tofu or japanese tofu, cut into slices and fried brown (for the more efficient it can be replaced with ordinary tofu, for you who only have minimal cooking appliance like magicom buy already cooked fried tofu for made it easier)
- 3 sausage ready to eat or cook (well, if you only have uncooked sausage, fry it for a minute) and cut as you want
- 1/2 onion sliced lengthwise
- 2 cloves garlic, minced
- Cayenne pepper to taste
- 1 tablespoon oyster sauce
- 1 tablespoon of chilli sauce
- 1 tablespoon soy sauce
- Sugar, salt and ground pepper to taste
- 1 tablespoon cornstarch, dissolved in water in a small cup
- Water
- 1 tablespoon of cooking oil for sauteing

How to cook:
1) Saute onion, minced garlic, cayenne pepper until fragrant
2) Put the cauliflower, stir then add water to boil and cooked
3) Put the sausage, fried silken tofu, oyster sauce, chili sauce, soy sauce, salt pepper powdered sugar and mixing cornstarch + water 
4) Stir, let it boil for a few moments mixed
5) Serve

Most delicious served when warm, it made our belly and heart so warm *ouch: D especially if we minced much chilli there, I love it. Oh and photo taken when tofu sapo still in this skillet so the appearance errr... :p Although not 'instagramable' but tasty!

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