Thursday, September 7, 2017

Insurance Product Innovation

pic source: pinterest
Apa sih impian terbesarmu?

Dulu ketika saya masih di usia super labil memakai seragam putih abu ketika ditanya impian saya apa maka saya akan menjawab impian saya adalah menjadi dokter untuk ibu saya. Bahkan tas masa orientasi siswa saya menjadi kenangan bahwa saya pernah menuliskan profesi dokter disana. Tas yang tanpa bantuan ibu yang menahan kantuk untuk menemani saya sepanjang malam dan air hangat yang ibu siapkan di pagi buta untuk saya agar tidak kedinginan karena kurang tidur maka saya tidak akan bisa menggoreskan kata “dokter” disana bahkan menjadikannya pengganti tas punggung saya.

Ya….

Itu dulu saat saya masih memiliki ambisi cukup besar untuk menjadi dokter dan membuat ibu bahagia dan bangga disurga karena saya menjadi dokter seperti keinginan beliau. Seandainya dulu orang tua saya memiliki tabungan pendidikan untuk mempersiapkan saya menjadi seorang dokter mungkin akan berbeda ceritanya.

Sunday, August 27, 2017

Cullinary Review: Kotakuhikari, Halal Homemade Sushi


Halooo!

Anyone likes sushi?

I do loveee sushi, even I can't say that I'm the addicted one. For sushi that is not full cooked I like it too, but I'm kind of picky when it comes to raw sushis.

I used to like to came to the same most famous sushi restaurant every time I have an appointment eating sushi together with my friends, which I always getting many story for listeninda after that. Until I known that restaurant have no halal certified, I stopped eating in that sushi restaurant. It was hard indeed... so I started looking for a halal certified sushi restaurant. But it was not really met my expectation and it turn out that I don't really like it. The sushis going messy when bitten. It feels like I just eating plain rice with raw fish. Ewww.


Thursday, June 29, 2017

Cullinary Review: Enjoying All You Can Eat Dimsum in Bamboo Dimsum Kelapa Gading

I am one of the many fans of dimsum, especially the stew dimsum. Dimsum is a food made from vegetables, shrimp, chicken and other meat that are given flour and spices then covered with dumpling batter in slices then cooked by steaming or fried.

But eating dimsum even the delicious one could make us thinking about the prices :p. One serving dimsum usually consists of 3 to 4 pieces only, and the restaurant prices for one serving of dimsum is about 17.000 rupiah or up. If you found 1 serving of dimsum which price is about 12,000 to 15,000 rupiah, it's reconsider very cheap.

If dimsum was one of your favorite menu just like I am, it will be not enough if you just eat one or two servings only because it's tiny-tiny so it's just like we eating regular snack :D When I eating dimsum with my friends, we usualy bought at least 6-7 servings of dimsum.

Bamboo Dimsum
I got an info from my friends for dimsum fans who want to eat dimsum as much as they one without too much cost on Bamboo Dimsum. So this concept of this dimsum place was all you can eat. It is not far from my office in North Jakarta. Yes it turns out that although there are several branches nearby but not the same from one to another. Bamboo Dimsum there is a price per serving such as restaurant dimsum generally but there is also a special branch that serve for all you can eat dimsum.

Bulletin board that relieves all dimsum fans :))

Tuesday, February 28, 2017

Cullinary Review: Nyi Kenoh Chips


Have you heard Nyi Kenoh?
I reviewed it in my precious post at listeninda.com
I'm a big fan of spicy food and I'm very curious to try it. At that time I was craving for Gurilem and I love Basreng too, so I try the two variants. Info for Nyi Kenoh chips and all variant product available in their instagram @kripiknyikenoh.

Monday, February 27, 2017

Cullinary Review: Eating Seafood at Muara Karang

Hallo foodies!

Have you heard about Muara Karang?

I live in Jakarta at about two or three years, but I never heard Muara Karang before or I just heard coversation like "Muara Angke near the office building". I only hear not come to that place until my friend invite me to join the lunch at Muara Karang. I am a seafood lover and in my home town I can eat seafood until I feel full but in Jakarta seafood too expensive although eating alone. So I join my friend to lunch together. She said, wear casual mode and don't forget to bring toilet sanitizer cause its not a hangout in the mall.

We go to the Muara Karang by taxi from sunter with the condition I'm very hungry. Its very wasting time when we must find another road cause the road we always through is under construction. Im hungry too much...

Taxi stop in the gate of fish market and I don't know its cause taxi not allowed or the driver did not want to entry the gate. Its normal cause the area is prone to flooding. When we walk to the restaurant we past the flood area. There is a line of restaurant and we decide to choose the best one.

Friday, February 24, 2017

Cullinary Review: Delicious Local Burger Joint, The Famous 'Blenger Burger'



For the first time I know about Blenger Burger is in the TV culinary program that report by Mr. Bondan and its very long time ago until I'm drooling with the Mr. Bondan review. I think its happend when I'm in senior high school.



Several months from that day in Malang there are the kind of Burger like Burger Buto and Klenger Burger. I'm very curious, but I still want to eat Blenger Burger that only has stores in Jakarta. When I am moving to Jakarta, I forgot Blenger Burger until several months ago Gojek officially launched their new menu Go Food and Blenger Burger become one of the best seller menu. In fact, the nearest store is still far away from home, but not more than 25 km so Go Food can provide me this best seller menu. So I decide to buy Blenger Burger as soon as possible.

Wednesday, February 22, 2017

Cullinary Review: Bakso Jawir - Tanjung Duren Jakarta, One of My Favourite Meatball Place


Someday, driver in my office recommends me to the most favorite meatball depend on his tongue. He calls it Bakso Jawir, he always comes to the restaurant together with the chief to take care client. Almost the client come from Japanese and they very interested with this meatball. He tells me that the meatball taste is spicy (very hot) and its make me curious cause I like spicy food too much.

With the curiosity, I am browsing about the meatball and I find that the nearest location of Bakso Jawir at Tanjung Duren. 

Tuesday, January 31, 2017

Recipe: How to Make Mayo-Noodle


Ingredients:

Main dish
Indomie kuah kari ayam
Mayonaise
Chili powder
Pepper
Water

Side dish:
Meetball
Flour
Egg
Mozarella



Steps:
1. Boil two glasses of water in a pan and put the noodle to the pan

2. While waiting for the water to boil, pour the noodle’s seasoning, pepper, and chili powder. And then after the water is boiled, pour the noodles into the bowl, mix the noodles with the seasonings plus mayonaise.

3. When noodle already to serve, cut meatballs into two pieces like a shell, then make a small hole and insert the mozzarella to the hole and close the meatball with egg

4. Make a dry flour and wet flour.

5. Put the meatballs in the dry flour and then into the wet flour

6. Fry the meatballs and take meatballs as a topping

7. Mayo noodle with cheese meatballs is already to serve.


Saturday, January 28, 2017

Cullinary Review: Surabaya Snowcake

When I’m in Surabaya that related to my status as a job seeker, I always plan a time to meet my friends. We always have a different place to meet up, but at that time we decided to meet in one of the big mall in Surabaya. We choose mall to the meet up point cause in the mall we can choose any food from many vendors. The favorite meeting up is a food court, a place that serves table and chairs for free with various meals.
My friend tells me that in Surabaya there is new’s food that can bring as a souvenir. My friends and I very curious with this kind of food. This food officially open on Januari that it’s relative newly in Surabaya. Zaskia Sungkar is the brand ambassador. This food name is Surabaya Snowcake and Zaskia Sungkar as a Snow Queen.

Sunday, January 22, 2017

Cullinary Review: Bebek Kuali - Batu City


I have a lot of photos and file that soon to be uploaded in my blog, but sometimes I feel like I lazy to edit the photo and lazy to write. So stuck in my folder with draft plan, but never publish it.
I too lazy with my offline world. So there are a lot of drafts that I never touch it. I wish I can be more productive in this month.

For you that usually want to go to Batu, you may look a restaurant that name Bebek Kwali side of the road. The restaurant is not a famous place in Malang, but a long time ago when I was internship, I always take a time to buy a soup and bebek kuali. Another afternoon, I persuade my friend to stop by Bebek Kuali to buy some food.

I buy bebek kuali that serves per piece and bring it to my boarding house. The taste of bebek kuali is very delicious with affordable price. The price at about 19K.
With the flashback memorize, I decide to stop by bebek kuali and buy some bebek kuali. But my sisters say that bebek kuali is temporarily closed until my husband and I visited Malang and know that bebek kuali open with the new place. It’s a good news for me and without thinking twice we visited that place.


That place is same like my last visited, but the new place have a better place then before. The range of the price its about 20K in one piece and at about 60K-90K for one portion of chicken and duck.
I order bebek kuali with rice cause I really miss with that taste. My husband order bebek kremes and my sisters order chicken soup and pepes belut. After chatting together, the food is coming. I already hungry!



My husband and sisters agree that the taste of that food that already serve is tasty and delicious. Its feels like home. I found that bebek kuali is not only in Batu but also in another city,but there is a differentiation between it that make me feel like “tomorrow I’ll be back for another portion of bebek kuali”.

Thursday, January 19, 2017

Recipe: How to Make A Meat Siomay


It’s a rainy season and it will be easy to hungry. Need snacking more, but in this rainy season no one selling food around my house or maybe if my lucky day there is a seller around my house... I/m too lazy too move. Hehe

I wanna snacking with small size, delicious, and at least no need worried with the calory of the food but easy to make it. Hmm, I think siomay is the best choice but first I must check my refrigerator to make sure that I have enough ingredients to make siomay. And its surprisingly, that all the ingredients are available in my storage. So let's cook!

Ingredients:
Dumpling skin
Meat
Pepper
Salt
Sugar ½ teaspoon
Garlic
Onion
Carrot
Flour
Tapioca flour
Green onion (optional)
Water

How to make:
Minced meat and mixed with water, salt, and pepper
Mashed it with the food processor
Minced the carrot or maybe rasps it
Crush garlic and onion. Make sure that the amount of garlic is more than an onion. For comparison it up to you cause I haven’t the exact size.
Mixed the meat with tapioca, a tablespoon of flour, green onion, sugar, and crushed garlic and onion
Mixed it well and add water until the dough have a better texture
For carrot it’s an optional. You can make it for topping also mixed it. For me, I like to mixed it, but in other hand my husband dislike its
Make the dough like a ball
Take a dumpling skin, then put the dough into the dumpling skin
Steamed it at about 30 minutes
Siomay already serves with peanut or chilli sauce
FYI, you can make friend siomay too its up to you, but for healthy reason I choose steamed siomay. You can serve siomay with soup broth for the side dish. Its simple but delicious

Do you like siomay too?